HGC Learning Lab
Old World vs. New World Wines
Old World vs. New World Wines
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Friday, July 26, 6-7:30 PM
From the classic elegance of French Bordeaux to the bold flavors of Californian Cabernet Sauvignon, each sip will illuminate the diverse expressions of grape varietals and winemaking techniques influenced by centuries-old traditions or innovative practices.
Through this tasting experience, participants will:
- Gain insight into the historical origins and evolution of winemaking techniques in both Old World and New World regions.
- Learn the subtle nuances of aroma, flavor, and texture that distinguish wines from different terroirs.
- Explore how factors such as climate, soil composition, and winemaking philosophy contribute to the unique character of each wine.
You'll expand your palate, deepen your appreciation for wine, and embark on a global voyage of discovery through the vineyards of the Old and New Worlds.
OUR GUIDING PRINCIPLES
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Approachability
Our teaching style is open, engaging, and non-judgmental.
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Collaboration
We love making connections across industries and subject areas.
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Inclusive Diversity
Our class offerings represent a range of learning possibility for everyone.
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Inquisitive Research
We believe there is always more to learn!
No experience required.
You don't have to be a professional barista or bartender to take a class at the Lab. Our lineup includes resources for amateur coffee enthusiasts and craft beverage aficionados.