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HGC Learning Lab

Seed to Cup: The Global Path to Your Local Coffee

Seed to Cup: The Global Path to Your Local Coffee

Regular price $25.00
Regular price Sale price $25.00
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Duration

Did you know?

  • Coffee is a fruit cultivated in the tropics, roughly 20 degrees north and south of the Equator. 
  • The vast majority of coffee is grown in developing countries. 
  • Brazil is the world’s largest producer of coffee, exporting over a third of the global supply.
  • Most coffee is produced by family farmers who have just a small plot of land.  
  • The average coffee farmer earns relatively little from coffee production, making it difficult (if not impossible) to survive without additional sources of income.  

In this class, you'll learn what it takes to get this global commodity into your mug.   

Class duration: 1 hour

Note: This event requires a minimum registration. If we do not receive at least 2 registered participants for a session by the day prior, the class will be canceled and we will refund your fee.

To reserve your spot, click "Book Now" above and choose your date on the calendar. To schedule a custom class or another date, email lab@highergroundstrading.com.

2024 Dates:

JANUARY

Monday, January 15, 6-7 PM

Friday, January 19, 3-4 PM

MARCH

Friday, March 15, 3-4 PM

Monday, March 18, 6-7 PM

APRIL

Friday, April 5, 3-4 PM

Monday, April 22, 6-7 PM

MAY

Monday, May 6, 6-7 PM

Friday, May 24, 3-4 PM

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OUR GUIDING PRINCIPLES

  • Approachability

    Our teaching style is open, engaging, and non-judgmental.

  • Collaboration

    We love making connections across industries and subject areas.

  • Inclusive Diversity

    Our class offerings represent a range of learning possibility for everyone.

  • Inquisitive Research

    We believe there is always more to learn!

No experience required.

You don't have to be a professional barista or bartender to take a class at the Lab. Our lineup includes resources for amateur coffee enthusiasts and craft beverage aficionados.

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