HGC Learning Lab
SCA Barista Foundations
SCA Barista Foundations
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2025 Dates:
Saturday, April 12, 9 AM-4 PM
Saturday, May 10, 9 AM-4 PM
Saturday, June 14, 9 AM-4 PM
Saturday, July 12, 9 AM-4 PM
Saturday, August 9, 9 AM-4 PM
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The SCA Barista Foundations course helps you gain the practical skills you need behind the espresso bar.
You'll learn:
- How to set your grinder and dial in an espresso recipe
- Milk techniques
- Latte Art
- Health & Safety
- Customer Service
- Basic Menu Considerations
Foundations Level (One-Day Course). The foundations level is perfect for beginners and requires no prior experience. This class provides a first taste of what it takes to be a barista and is a great way to get insight into the skills required to run a coffee bar.
We will break for lunch between 12-1 PM. Please bring your own lunch or plan to purchase from our onsite cafe, NoBo Riverside.
Testing: All testing will take place at the end of class. Testing is recommended for those who already have 3-6 months experience as a barista.
To reserve your spot, click "Book Now" above and choose your date on the calendar.
OUR GUIDING PRINCIPLES
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Approachability
Our teaching style is open, engaging, and non-judgmental.
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Collaboration
We love making connections across industries and subject areas.
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Inclusive Diversity
Our class offerings represent a range of learning possibility for everyone.
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Inquisitive Research
We believe there is always more to learn!
No experience required.
You don't have to be a professional barista or bartender to take a class at the Lab. Our lineup includes resources for amateur coffee enthusiasts and craft beverage aficionados.