HGC Learning Lab
Espresso 101
Espresso 101
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Dates:
Saturday, April 6, 10-11:30 AM
Saturday, May 4, 12-1:30 PM
Sunday, June 9, 12-1:30
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Espresso may be a tiny beverage, but its nuances are not easily understood without training. Step up to the espresso machine and learn the Specialty Coffee Association's global standards for espresso preparation. We'll cover everything from grinder calibration and recipe development to workflow and service standards.
This introductory class is ideal for new and aspiring baristas, or anyone who has (or is considering) a home espresso machine and wants to fine-tune their technique to achieve the best possible results.
Receive a discount when you register a group of 2 or 4.
Class duration: 90 minutes
Instructor: Jennifer Yeatts
OUR GUIDING PRINCIPLES
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Approachability
Our teaching style is open, engaging, and non-judgmental.
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Collaboration
We love making connections across industries and subject areas.
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Inclusive Diversity
Our class offerings represent a range of learning possibility for everyone.
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Inquisitive Research
We believe there is always more to learn!
No experience required.
You don't have to be a professional barista or bartender to take a class at the Lab. Our lineup includes resources for amateur coffee enthusiasts and craft beverage aficionados.