Join us for a class
The Learning Lab’s Mission is to be an educational resource for hospitality workers and anyone who enjoys a quality beverage, empowering them with both professional development and casual engagement opportunities to learn more about the world of specialty beverages. We are a platform for food and beverage professionals to engage more deeply with their work, learning valuable sensory and preparation skills that will equip them to stay in the industry and thrive.
WHO WE ARE
Our lead instructor Jennifer Yeatts is a 20-year veteran of specialty coffee, Q Grader & Authorized Specialty Coffee Association Trainer. In addition to collaborating with NoBo Mrkt GM Jerome Smith, a Certified Sommelier with the Court of Master Sommeliers and a Certified Specialist of Wine with the Society of Wine Educators, we’ll leverage partnerships with other professionals to create a diverse roster of instructors.
General Interest Classes
You don't have to be a professional barista or bartender to take a class at the Lab. Our lineup includes resources for amateur coffee enthusiasts and craft beverage aficionados.
THE LAB'S GUIDING PRINCIPLES
Our principles are at the core of everything we do.
Our teaching style is open, engaging, and non-judgmental.
We love making connections across industries and subject areas.
Our class offerings represent a range of learning possibilities for everyone.
We believe there is always more to learn!