HGC Learning Lab
How to Taste Coffee like a Professional
How to Taste Coffee like a Professional
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Dates:
Saturday, June 8, 9-10:30 AM
Saturday, July 6, 10-11:30 AM
Saturday, August 10, 10-11:30 AM
Sunday, October 13, 1-2:30 PM
Saturday, November 9, 11 AM-12:30 PM
This class covers how to set up a coffee cupping and evaluate coffee consistent with the global coffee industry's approach to coffee assessment.
We'll cover the fundamental mechanics of olfaction (fragrance & aroma), gustation (flavor & aftertaste), texture (body & mouthfeel), and the general scoring system for specialty coffees.
By cupping coffee like an industry pro, you will begin to learn the common language of coffee quality and explore ways to enhance your coffee experiences by learning the global standards for sensory analysis.
This course is for coffee enthusiasts looking to better understand coffee flavor and how quality is professionally evaluated.
OUR GUIDING PRINCIPLES
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Approachability
Our teaching style is open, engaging, and non-judgmental.
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Collaboration
We love making connections across industries and subject areas.
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Inclusive Diversity
Our class offerings represent a range of learning possibility for everyone.
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Inquisitive Research
We believe there is always more to learn!
No experience required.
You don't have to be a professional barista or bartender to take a class at the Lab. Our lineup includes resources for amateur coffee enthusiasts and craft beverage aficionados.