HGC Learning Lab
Barista Basics
Barista Basics
Couldn't load pickup availability
In this introductory class, we'll cover what you need to know to start working as a barista:
- Equipment basics
- Definition of espresso
- Espresso recipes and preparation steps
- Milk steaming and drink construction
- Definitions of common espresso-based drinks
You'll get hands-on experience "dialing in" an espresso recipe and learn industry standards for a professional barista.
This class is for new and aspiring baristas, at-home espresso enthusiasts, and new coffee business owners without experience using an espresso machine.
This class can be scheduled at your convenience for up to four participants--just email lab@highergroundstrading.com to start the conversation.
Class duration: 3 hours
OUR GUIDING PRINCIPLES
-
Approachability
Our teaching style is open, engaging, and non-judgmental.
-
Collaboration
We love making connections across industries and subject areas.
-
Inclusive Diversity
Our class offerings represent a range of learning possibility for everyone.
-
Inquisitive Research
We believe there is always more to learn!
No experience required.
You don't have to be a professional barista or bartender to take a class at the Lab. Our lineup includes resources for amateur coffee enthusiasts and craft beverage aficionados.