HGC Learning Lab
Ethiopia Trip Report & Coffee Tasting
Ethiopia Trip Report & Coffee Tasting
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Sunday, February 9 // 3-4 PM
Thousands of years ago, arabica coffee was discovered growing wild in the mountains of Ethiopia. Today, Ethiopia is arguably the world’s most well-renowned coffee origin. Come hear about Jennifer’s recent visits with Higher Grounds’ farming partners there and experience a tasting tour of specialty coffees from around the country.
Class duration: 60 minutes
OUR GUIDING PRINCIPLES
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Approachability
Our teaching style is open, engaging, and non-judgmental.
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Collaboration
We love making connections across industries and subject areas.
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Inclusive Diversity
Our class offerings represent a range of learning possibility for everyone.
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Inquisitive Research
We believe there is always more to learn!
No experience required.
You don't have to be a professional barista or bartender to take a class at the Lab. Our lineup includes resources for amateur coffee enthusiasts and craft beverage aficionados.